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Costa Rica

costa-rica

Costa Rica’s coffee success is the result of geography, the near perfect growing conditions and, most importantly, the people of Costa Rica who cultivate only the best beans.

Costa Rican law prohibits the production of any variety of coffee other than Arabica.Strictly Hard Bean (SHB) coffee is grown at high altitude and the rich volcanic soils play an integral part in bean growth.freshly-ground-coffee-at-home_2

Costa Rican coffee offers aficionados a light, clean, bright and full-bodied flavour profile.